Bistro　Mons

· Toasting sparkling wine

Appetizer: Assortment of 3 types of tartar sauce

Fresh spring rolls with sweet shrimp and strawberries

Horse meat and Awaji Island onion mousse

Salmon marinated and salmon roe

·Bread

·soup

Cauliflower and burdock soup, pan-seared cod milt.

Mushroom risotto with pan-seared foie gras

Poisson

Sea bream and red snow crab mousse in pastry with Sauce Américaine

Viand

Japanese Black Wagyu Beef Steak with Vin Rouge Truffle Flavor

Dessert

Strawberry Tiramisu

· Coffee or tea